From Fortune 500 companies to small businesses, Continental can tailor a corporate event to achieve your goals and match your budget. Be it a board meeting, product launch, cocktail function, annual general meeting, charity golf match, corporate team building event, Christmas party or hosting an international trade delegation, Continental’s commitment to professional excellence will ensure your event is an outstanding success.
Quality is paramount to us and we operate our own bake-house and food production centre supplying the company's out-catering operations, retail shops, venues and wholesale clients.
Our team of full-time catering professionals supported by a fleet of specialty vehicles, portable kitchens and serveries allows us to take care of any event from very large or very small, anywhere in the South Island.
Put simply, we love creating and presenting superb food - that's the reason why we are caterers.
Our chefs can follow a specific brief or create something for you, but will always serve flavoursome food with style. While we have several menu options, we are also happy to design a menu according to particular themes or styles, and can also accommodate individual dietary requirements with advance notice.
We use premium fresh produce including the superior South Island crayfish (lobster), whitebait, lamb, beef, ostrich, venison and salmon.
Our off-site liquor licence enables us to serve our guests anywhere, anytime and we are happy to provide a full bar or table service. Pre-budgeted packages can be tailored to an event or we can simply charge on consumption.
We work alongside the best creative brains in the industry: event organisers, theming professionals, entertainers, floral artists, sound and lighting maestros and our own marquee and equipment hire specialists; which means we can transform a venue or marquee into the theme of your choice.
Involving Continental in your event taps you into an extensive talent base that will ensure success.