From the ceremony to the reception, the service of your food and wine is a significant part of your celebration. With Continental you know you have a partner, committed to delivering excellence and through our years of experience, we know what it takes.
Regardless of your wedding size or style, our team focuses on delivering superb food and beverages with stylish presentation, served by professional, friendly staff at any location of your choice in the South Island.
Our chefs can follow a specific brief or create something especially for you, but will always serve flavorsome food with style.
While we have several menu options, we are also happy to design a menu according to particular themes or styles and can also accommodate individual dietary requirements with advance notice.
Ask us about organising a private menu tasting with our Executive Chef.
We use premium fresh produce including the superior South Island crayfish (lobster), whitebait, lamb, beef, ostrich, venison and salmon.
We invite you to speak with our Event Coordinators to discuss your event style and budget.
Here are some samples of our menus. As we use seasonal fare, these are subject to change.
Continental offers an extensive beverage list.
If you prefer to supply your own beverages, we are happy to discuss a service fee and assist you in the chilling, glassware, staffing etc.